trevordchi
Active member
- Aug 9, 2008
- 2,623
- 2
Bomb Ass Coffee Cake
Cake:
2 1/2 cups flour
3/4 cup sugar
1 cup brown sugar
1 teaspoon nutmeg
1 teaspoon salt
3/4 cup vegetable oil
1 cup buttermilk
1 teaspoon baking soda
1 egg
2 teaspoons cinnamon
1/2 cup crushed pecans
Icing (if you like MORE or less icing keep it in this ratio)
1 cup powdered sugar
1/4 teaspoon vanilla
1 tablespoon water
Mix flour, both sugars, nutmeg, salt, and oil. Remove 3/4 cup and set aside for topping.
Put in buttermilk, baking soda, and egg and mix till smooth.
Pour into greased and floured 9X13 baking pan.
Take the 3/4 cup of original mixture, add 2 teaspoons cinnamon and 1/2 cup pecans. Evenly spread over batter in pan.
bake at 350 for 30 minutes
Mix icing together with a few minutes left and pour onto cake while still very hot.
Allow to cool to room temperature (if you can) before eating. Icing should be hard before you eat.
Cake:
2 1/2 cups flour
3/4 cup sugar
1 cup brown sugar
1 teaspoon nutmeg
1 teaspoon salt
3/4 cup vegetable oil
1 cup buttermilk
1 teaspoon baking soda
1 egg
2 teaspoons cinnamon
1/2 cup crushed pecans
Icing (if you like MORE or less icing keep it in this ratio)
1 cup powdered sugar
1/4 teaspoon vanilla
1 tablespoon water
Mix flour, both sugars, nutmeg, salt, and oil. Remove 3/4 cup and set aside for topping.
Put in buttermilk, baking soda, and egg and mix till smooth.
Pour into greased and floured 9X13 baking pan.
Take the 3/4 cup of original mixture, add 2 teaspoons cinnamon and 1/2 cup pecans. Evenly spread over batter in pan.
bake at 350 for 30 minutes
Mix icing together with a few minutes left and pour onto cake while still very hot.
Allow to cool to room temperature (if you can) before eating. Icing should be hard before you eat.